Cooking With Salmon

Here is a yummy recipe that my husband loves. I served this the other day with some Roasted Yukon Gold Potatoes and Steamed Green Beans with Pancetta and Mushrooms. Try to make sure the pieces of Salmon are of equal thickness to ensure even cooking. 

Enjoy!

Salmon Bake With Pecan-Crunch Coating

Ingredients

	* 4 salmon fillets (about 1½ inches thick)
	* ¼ teaspoon salt
	* ⅛ teaspoon pepper
	* 2 tablespoons Dijon mustard
	* 2 tablespoons butter or 2 tablespoons margarine, melted
	* 1½ tablespoons honey
	* ¼ cup soft breadcrumbs
	* ¼ cup finely chopped pecans
	* 1 tablespoon chopped fresh parsley

Directions

Sprinkle salmon with salt and pepper; place, skin down, in a lightly greased 11-x7-x1 1/2-inch or 9-inch square baking dish.

Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 for 12-15 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.